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Delicious and nutritious meals made simple and easy for busy professionals and biginners. Breakfast to dinner. Start cooking today and bring smiles on faces of your loved one.

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how to make Chole Bhature?

on February 14, 2023

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vindaloo masala mix recipe/Goan masala mix

on February 06, 2023

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Chicken vindaloo/Goan chicken curry

on February 06, 2023

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Simple recipe of Mixed Vegetables

on February 06, 2023

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Lady Finger (Okra) Curry, Here's a simple recipe for you

on February 06, 2023

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Popular Posts

simple and easy recipe of chilli chicken

Chilli Chicken is a popular dish in India and several other Asian countries. It is made from chicken pieces that are marinated in a spicy sauce and then stir-fried with chili peppers, onions, and spices. The dish is often served with rice or flatbread. Ingredients: 500 g boneless chicken, cut into small pieces 2 large onions, chopped 1 medium sized capsicum diced (optional) 4 cloves garlic, minced 1 inch ginger, minced 3 green chillies, chopped 2 tablespoons soy sauce 1 tablespoon chilli sauce 1 tablespoon tomato ketchup 1 tablespoon vinegar 1 table spoon black pepper powder 1 teaspoon sugar Salt to taste 3 tablespoons cornflour 4 tablespoons water 2 tablespoons vegetable oil Instructions: In a large bowl, mix together chicken pieces, 2 tablespoon cornflour, salt and (1/2 ts)black pepper powder In a pan, heat oil over medium heat. Add chicken pieces and cook until golden brown on all sides. Remove from pan and set aside. In a another pan, add onions, capsicum, garlic, ginger, and green...

Simple recipe for making samosa

Samosa is a popular snack in India and several other South Asian countries. It is a triangular-shaped pastry that is stuffed with a filling made from spiced vegetables, such as potatoes and peas, or meat. The pastry is then deep-fried until it is crispy and golden brown. Ingredients: 2 cups all-purpose flour 2*1/2 teaspoon salt 3 tablespoons vegetable oil 4-6 tablespoons water 2 cups mashed potatoes 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder 1/2 teaspoon garam masala 1/2 teaspoon amchur powder (dried mango powder) 2 tablespoons chopped cilantro (green coriander leaves) Vegetable oil for frying Instructions: To make the dough, mix the flour, salt, and oil in a bowl until it resembles breadcrumbs. Gradually add water little by little and knead the mixture into a smooth dough. Cover and let it rest for 30 minutes. In another bowl, mix the mashed potatoes, cumin seeds, coriander powder, turmeric powder, red chili ...

Easy Ras Malai recipe

Ras Malai is a popular dessert in India and several other South Asian countries. It is made from a soft and spongy cheese ball that is soaked in a sweet, creamy sauce made from milk and sugar. The dish is often flavored with cardamom and saffron. Ingredients: 1. For Chenna: 2 cups of whole milk 2 tablespoons of lemon juice 2 cups of water 1/2 cup of sugar 2. For Rabri: 2 cups of whole milk 1/2 cup of sugar 1/2 teaspoon of cardamom powder A pinch of saffron strands (kesar) Instructions: To make the chenna, heat the milk in a heavy-bottomed pan until it comes to a boil. Stir in the lemon juice and let it sit until the milk curdles and separates from the whey. Strain the curdled milk through a cheesecloth, rinse with cold water and squeeze out the excess water. Knead the cheese into a smooth creamy dough, then form it into small balls. Boil the water in a deep pan and gently drop in the chenna balls. Cook on medium heat until they double in size (approx. 15 minutes). In a separate pan, he...

Simple recipe to make crispy Jalebi, a popular sweet snack in India

Jalebi is a popular sweet snack in India and several other South Asian countries. It is made from a deep-fried batter that is shaped into pretzel-like spirals and soaked in a syrup made from sugar, water and spices. Ingredients: For the batter: 1 cup all-purpose flour 2 tbsp cornstarch 1/4 tsp baking powder 1/2 tsp instant yeast 1/2 tsp sugar 1/2 tsp salt 3/4 cup warm water For the syrup: 2 cups sugar 1 cup water 2 cinnamon sticks 2 green cardamom pods 2 cloves 2 tbsp lemon juice For frying: Vegetable oil (for deep frying) Instructions: In a large bowl, whisk together the flour, cornstarch, baking powder, yeast, sugar, and salt. Gradually add the warm water and stir until you have a smooth batter. Cover the bowl with plastic wrap and let the batter ferment in a warm place for 2-3 hours, or until it has doubled in size. In a saucepan, combine the sugar, water, cinnamon sticks, green cardamom pods, and cloves. Cook over medium heat, stirring frequently, until the sugar has dissolved. Add...

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