Chicken vindaloo/Goan chicken curry

 

Chicken Vindaloo is a popular spicy dish from the Indian state of Goa. Here's a simple recipe for you:

Ingredients:

• 1 pound boneless chicken, cut into bite-sized pieces
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1-inch piece ginger, grated
• 1 green chili, chopped
• 2 tablespoons vindaloo masala (store-bought or homemade)
• Salt, to taste
• 2 tablespoons vegetable oil
• 1/2 cup water
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large pan, heat oil over medium heat.
2. Add the chopped onion, green chili, and grated ginger. Cook until the onions are soft and golden brown, about 5-7 minutes.
3. Add the chopped tomatoes and cook until they are soft and mushy, about 5 minutes.
4. Stir in the vindaloo masala and cook until fragrant, about 2-3 minutes.
5. Add the chicken pieces to the pan and gently stir to combine.
6. Pour in the water and bring to a simmer.
7. Cover the pan and cook until the chicken is cooked through and the sauce has thickened, about 10-15 minutes.
8. Serve hot, garnished with chopped cilantro, over steamed rice. Enjoy!