simple recipe of desi-style Chicken Burger/chicken Burger

Ingredients:

• 1 lb ground chicken (chicken keema)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, grated
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and onion slices for toppings
• Chutney or sauce of your choice

Instructions:

1. In a large bowl, mix together the ground Chicken/keema, onion, garlic, ginger, cumin, coriander, garam masala, salt, and pepper until well combined.
2. Divide the mixture into four equal portions and shape each into a patty.
3. Heat a large non-stick pan or griddle over medium-high heat. Add the patties to the pan and cook for about 4-5 minutes on each side, or until browned and fully cooked.
4. Toast the hamburger buns on a separate pan or in the oven.
5. To assemble the burgers, place a cooked patty on the bottom half of each bun. Add lettuce, tomato, and onion slices, and top with a dollop of chutney or sauce.
6. Serve the desi burgers hot and enjoy!

Note: You can also add other toppings of your choice, such as cheese or sliced pickles.