simple and healthier version of Honey Chili Potato/No deep frying

Ingredients:

• 4 large potatoes
• 4 tablespoons of oil
• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• 2 tablespoons of chilli flakes
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash and chop the potatoes into bite-sized pieces.
3. In a bowl, mix together the oil, honey, soy sauce, chilli flakes, and salt.
4. Add the chopped potatoes to the bowl and mix well until they are evenly coated with the sauce.
5. Spread the coated potatoes onto a baking sheet and place them in the oven.
6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Serve the chilli honey potatoes hot, garnished with cilantro (if desired).

Enjoy your delicious and spicy chili honey potatoes!